DSpace at KISTKIST Conference PaperOthers

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dc.contributor.authorJang Holim-
dc.contributor.authorKim Kyung A-
dc.contributor.authorJo Hyung-
dc.contributor.authorAhn Hong Ryul-
dc.contributor.authorLee Eun Ha-
dc.contributor.authorLee Ki Won-
dc.contributor.authorJung Sang Hoon-
dc.contributor.authorLee Chang Y.-
dc.date.accessioned2024-01-12T18:07:08Z-
dc.date.available2024-01-12T18:07:08Z-
dc.date.created2021-09-29-
dc.identifier.issn0022-1147-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/93519-
dc.languageEnglish-
dc.publisherInstitute of Food Technologists-
dc.subjectChlorogenic acid-
dc.subjectCoffee-
dc.subjecthypoxia-
dc.subjectretinal degeneration-
dc.titleProtective effects of chlorogenic acid derivatives and coffee extract on hypoxia-induced retinal degeneration-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJournal of food science : an official publication of the Institute of Food Technologists-
dc.citation.titleJournal of food science : an official publication of the Institute of Food Technologists-
dc.citation.conferencePlaceUS-
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