Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 배무 | - |
| dc.date.accessioned | 2024-01-12T18:32:06Z | - |
| dc.date.available | 2024-01-12T18:32:06Z | - |
| dc.date.issued | 1971-01-25 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/93691 | - |
| dc.title | 미생물에 의한 새로운 색소인 프렉타니아 및 아스포로키산진의 제조방법 | - |
| dc.type | Patent | - |
| dc.date.registration | 1971-01-25 | - |
| dc.date.application | 1969-12-19 | - |
| dc.identifier.patentRegistrationNumber | 3447 | - |
| dc.identifier.patentApplicationNumber | 69-1644 | - |
| dc.publisher.country | KO | - |
| dc.type.iprs | 특허 | - |
| dc.contributor.assignee | 한국과학기술연구원 | - |
- Appears in Collections:
- KIST Patent > Others
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