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dc.contributor.author이양희-
dc.date.accessioned2024-01-12T18:32:07Z-
dc.date.available2024-01-12T18:32:07Z-
dc.date.issued1971-01-18-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/93692-
dc.title한국식간장의 속양법-
dc.typePatent-
dc.date.registration1971-01-18-
dc.date.application1969-11-24-
dc.identifier.patentRegistrationNumber3444-
dc.identifier.patentApplicationNumber69-1537-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > Others
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