Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이양희 | - |
| dc.date.accessioned | 2024-01-12T18:32:07Z | - |
| dc.date.available | 2024-01-12T18:32:07Z | - |
| dc.date.issued | 1971-01-18 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/93692 | - |
| dc.title | 한국식간장의 속양법 | - |
| dc.type | Patent | - |
| dc.date.registration | 1971-01-18 | - |
| dc.date.application | 1969-11-24 | - |
| dc.identifier.patentRegistrationNumber | 3444 | - |
| dc.identifier.patentApplicationNumber | 69-1537 | - |
| dc.publisher.country | KO | - |
| dc.type.iprs | 특허 | - |
| dc.contributor.assignee | 한국과학기술연구원 | - |
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- KIST Patent > Others
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