DSpace at KIST: Heat Processing Enhances Antioxidative Activity of Sasa Bamboo (Sasa borealis) Leaves

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DC Field	Value	Language
dc.contributor.author	Kim Woo ri	-
dc.contributor.author	Je-Seung Jeon	-
dc.contributor.author	Um, Byung Hun	-
dc.date.accessioned	2024-01-12T18:36:45Z	-
dc.date.available	2024-01-12T18:36:45Z	-
dc.date.created	2021-09-29	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/94041	-
dc.language	English	-
dc.subject	antioxidants	-
dc.subject	radical scavenging activity	-
dc.subject	roasting	-
dc.subject	Sasa borealis	-
dc.subject	bamboo tea	-
dc.title	Heat Processing Enhances Antioxidative Activity of Sasa Bamboo (Sasa borealis) Leaves	-
dc.type	Conference	-
dc.description.journalClass	1	-
dc.identifier.bibliographicCitation	2013년도 한국생물공학회 춘계학술발표대회 및 국제심포지엄	-
dc.citation.title	2013년도 한국생물공학회 춘계학술발표대회 및 국제심포지엄	-
dc.citation.conferencePlace	KO	-

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