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dc.contributor.author김만호-
dc.contributor.author홍경태-
dc.contributor.author이연희-
dc.date.accessioned2024-01-12T19:31:36Z-
dc.date.available2024-01-12T19:31:36Z-
dc.date.issued2019-06-04-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/94779-
dc.title극소각 및 소각 산란을 이용하여 전통 먹에 사용된 그을음의 종류-송연, 유연, 광물성-를 규명할 수 있는 방법-
dc.typePatent-
dc.date.registration2019-06-04-
dc.date.application2017-11-30-
dc.identifier.patentRegistrationNumber10-1987973-
dc.identifier.patentApplicationNumber2017-0163740-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > 2017
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