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dc.contributor.author엄병헌-
dc.contributor.author김은옥-
dc.contributor.author목일균-
dc.contributor.author서구량-
dc.contributor.author강석우-
dc.date.accessioned2024-01-12T20:01:56Z-
dc.date.available2024-01-12T20:01:56Z-
dc.date.issued2014-11-13-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/95363-
dc.title수삼의 세스퀴테르펜 함량과 저장성을 증가시키는 가공방법-
dc.typePatent-
dc.date.registration2014-11-13-
dc.date.application2014-02-26-
dc.identifier.patentRegistrationNumber10-1463446-
dc.identifier.patentApplicationNumber2014-0022512-
dc.publisher.countryKO-
dc.type.iprs특허-
dc.contributor.assignee한국과학기술연구원-
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KIST Patent > 2014
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