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dc.contributor.authorKang Kyung Su-
dc.contributor.authorCha, Kwang-Hyun-
dc.contributor.authorSong Dae-geun-
dc.contributor.authorKim Sang Min-
dc.contributor.authorLee Eun Ha-
dc.contributor.authorLee, Hee Ju-
dc.contributor.authorPAN CHEOL-HO-
dc.date.accessioned2024-01-12T20:06:37Z-
dc.date.available2024-01-12T20:06:37Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/95697-
dc.languageEnglish-
dc.subject곰취차-
dc.subjectlipase inhibition-
dc.subject녹차-
dc.subject커피-
dc.subjectin vitro digestion-
dc.subject생이용성-
dc.titleInhibititory Effect of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea during Simulated Digestion-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationExperimental biology 2012-
dc.citation.titleExperimental biology 2012-
dc.citation.conferencePlaceUS-
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