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dc.contributor.authorKIM JOONKI-
dc.contributor.authorKim Sung Hun-
dc.contributor.authorLee Deuk-Sik-
dc.contributor.authorLee Dong-Jin-
dc.contributor.authorKim Soo-Hyun-
dc.contributor.authorChung Sungkwon-
dc.contributor.authorYang, Hyun Ok-
dc.date.accessioned2024-01-12T20:06:55Z-
dc.date.available2024-01-12T20:06:55Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/95719-
dc.languageEnglish-
dc.subjectAlzheimer&apos-
dc.subjects Disease-
dc.subjectFermented Red Ginseng-
dc.subjectMemory-
dc.subjectBeta-Amyloid-
dc.titleEffect of Fermented Red Ginseng on Memory Impairment and β-amyloid Reduction in Alzheimer's Disease Experimental Models-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation2012 International Congress of Korean Federation of Pharmaceutical Societies-
dc.citation.title2012 International Congress of Korean Federation of Pharmaceutical Societies-
dc.citation.conferencePlaceKO-
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