Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 엄병헌 | - |
dc.contributor.author | 강석우 | - |
dc.contributor.author | 김은옥 | - |
dc.contributor.author | 서구량 | - |
dc.contributor.author | 김우리 | - |
dc.contributor.author | 상아방 | - |
dc.contributor.author | 목일균 | - |
dc.date.accessioned | 2024-01-12T22:32:59Z | - |
dc.date.available | 2024-01-12T22:32:59Z | - |
dc.date.issued | 2014-05-13 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/98265 | - |
dc.title | 보관기간이 향상된 인삼 원물 및 유효성분이 증가된 엑기스의 제조방법 | - |
dc.type | Patent | - |
dc.date.registration | 2014-05-13 | - |
dc.date.application | 2014-02-26 | - |
dc.identifier.patentRegistrationNumber | 10-1397145 | - |
dc.identifier.patentApplicationNumber | 2014-0022562 | - |
dc.publisher.country | KO | - |
dc.type.iprs | 특허 | - |
dc.contributor.assignee | 한국과학기술연구원 | - |
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