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Issue DateTitleAuthor(s)
2017-02THE PROTECTIVE EFFECT OF ANTIOXIDANT ENRICHED FRACTIONS FROM COLORED POTATOES AGAINST HEPATOTOXIC OXIDATIVE STRESS IN CULTURED HEPATOCYTES AND MICEKim, Da Hye; Kim, Myungsuk; Oh, Sang-Bin; Lee, Kyung Mi; Kim, Sang Min; Nho, Chu Won; Yoon, Won Byong; Kang, Kyungsu; Pan, Cheol-Ho
1

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