Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
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2013-11 | Effect of flour of coloured potato (Hongyoung and Jayoung) for antioxidant activity and texture properties of manufacturing noodle | 홍윤기; 정화빈; 김상민; 판철호; 남정환; 조지홍; 권오근; 정진철; 이재권; 윤원병 |
2013-11 | Quantification of antioxidant compounds from colored potatoes, 'Hongyoung' and 'Jayoung' cultivars and their protective activity on human hepatoma HepG2 cell | 김상민; 강경수; 하인수; 노주원; 남정환; 조지홍; 권오근; 정진철; 이재권; 판철호 |