Browsing byAuthor응우엔 티 투

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)
2019-06Effect of different processing methods on quality and functional ingredients in asparagus juice production응우엔 티 투; Chi Rac Hong; KIM, SANG MIN
2022-11Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice큐옌 투 투롱; 응우엔 티 투; 조좌영; 박윤지; 최재형; 구송이; 김호연; 변희국; 김상민

BROWSE