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Issue DateTitleAuthor(s)
2014-09Evaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated gastrointestinal digestionKang, S. W.; Lee, E. H.; Cha, K. H.; Pan, C. H.; Um, B. H.
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