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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)
2020-11Development and validation of analysis method for verruculogen and fumitremorgin using LC-MS/MS in food materialsPark Hana; CHO YOESEPH; PARK Jin Woo; Changmin Sung; SON Junghyun
2020-10-21Development of a colorimetric detection method of chlorine dioxide ions using recyclable concave cubic gold nanoparticlesSujin Yoon; NAM, YUN SIK; Park Hana; LEE, KANG BONG
2021-06Development of a New Analysis Method for Doping Agents in Food IngredientsPark Hana; SON Junghyun
2020-01Development of an efficient pretreatment process for food materials containing prohibited substances using Liquid chromatography tandem-mass spectrometryPark Hana; SON Junghyun
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