| 2017-11 | Determination of Principal Components for Characterizing the Drying of Sea Cucumbers (Stichopus japonicus Selenka) Using Far Infrared Radiation Drying and Hot Air Drying | Moon, Ji Hoon; Chung, Dong Hwa; Pan, Cheol-Ho; Yoon, Won Byong |
| 2015-05 | Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying | Moon, Ji Hoon; Pan, Cheol-ho; Yoon, Won Byong |
| 2014-08 | DRYING CHARACTERISTICS OF SEA CUCUMBER (STICHOPUS JAPONICAS SELENKA) USING FAR INFRARED RADIATION DRYING AND HOT AIR DRYING | Moon, Ji Hoon; Kim, Moo Jung; Chung, Dong Hwa; Pan, Cheol-Ho; Yoon, Won Byong |
| 2016-10 | Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction | Jung, Hwabin; Pan, Cheol-ho; Yoon, Won Byong |
| 2018-01 | Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size | Jung, Hwabin; Cho, Seong-jun; Pan, Cheol-ho; Yoon, Won Byong |
| 2017-02 | THE PROTECTIVE EFFECT OF ANTIOXIDANT ENRICHED FRACTIONS FROM COLORED POTATOES AGAINST HEPATOTOXIC OXIDATIVE STRESS IN CULTURED HEPATOCYTES AND MICE | Kim, Da Hye; Kim, Myungsuk; Oh, Sang-Bin; Lee, Kyung Mi; Kim, Sang Min; Nho, Chu Won; Yoon, Won Byong; Kang, Kyungsu; Pan, Cheol-Ho |
