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KIST Conference Paper
2019
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Results 1-2 of 2 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019-06
Effect of different processing methods on quality and functional ingredients in asparagus juice production
응우엔 티 투
;
Chi Rac Hong
;
KIM, SANG MIN
2019-01
Lemon balm and its constituent, rosmarinic acid (RA), alleviate liver damage in an animal model of nonalcoholic steatohepatitis
Yang-Ju Son
;
Kim Myung Suk
;
Ahmad Randy
;
Chi Rac Hong
;
Park, Jai-Eok
;
Kim JunHo
;
JUNG DASEUL
;
Changho Jhin
;
hyebin kim
;
Chu Won Nho
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Ahmad Randy
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Changho Jhin
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Chu Won Nho
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hyebin kim
1
JUNG DASEUL
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Kim JunHo
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Kim Myung Suk
1
KIM, SANG MIN
1
Park, Jai-Eok
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Yang-Ju Son
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-Subject
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asparagus
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functional ingredients
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processing
1
vegetable juice
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2019
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