Evaluation of antioxidant activity of phenolic compounds among blueberry cultivars by on-line high performance liquid chromatography-ABTS analysis

Authors
Kim Sang MinSae Jin HongUm, Byung Hun
Citation
American Society of Pharmacognosy 50th Anniversary Meeting
Keywords
antioxidant; blueberry; anthocyanins; on-line HPLC-ABTS
URI
https://pubs.kist.re.kr/handle/201004/100186
Appears in Collections:
KIST Conference Paper > Others
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