Full metadata record

DC Field Value Language
dc.contributor.authorKoo Song Yi-
dc.contributor.authorCha, Kwang-Hyun-
dc.contributor.authorKim, Cheol Young-
dc.contributor.authorPAN CHEOL-HO-
dc.date.accessioned2024-01-13T04:01:40Z-
dc.date.available2024-01-13T04:01:40Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/102273-
dc.languageEnglish-
dc.subjectSulforaphane-
dc.subjectanticarcinogenic activity-
dc.subjectbroccoli-
dc.subjectHigh hydrostatic pressure-
dc.titlePost-harvest amplification of sulforaphane in broccoli using High Hydrostatic Pressure (HHP) technology-
dc.title.alternative초고압을 이용한 브로콜리의 수확후 설포라판 증폭-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationInternational union of food technology(IuFOST)-
dc.citation.titleInternational union of food technology(IuFOST)-
dc.citation.conferencePlaceCC-
Appears in Collections:
KIST Conference Paper > Others
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE