Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Koo Song Yi | - |
dc.contributor.author | Cha, Kwang-Hyun | - |
dc.contributor.author | Kim, Cheol Young | - |
dc.contributor.author | PAN CHEOL-HO | - |
dc.date.accessioned | 2024-01-13T04:01:40Z | - |
dc.date.available | 2024-01-13T04:01:40Z | - |
dc.date.created | 2021-09-29 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/102273 | - |
dc.language | English | - |
dc.subject | Sulforaphane | - |
dc.subject | anticarcinogenic activity | - |
dc.subject | broccoli | - |
dc.subject | High hydrostatic pressure | - |
dc.title | Post-harvest amplification of sulforaphane in broccoli using High Hydrostatic Pressure (HHP) technology | - |
dc.title.alternative | 초고압을 이용한 브로콜리의 수확후 설포라판 증폭 | - |
dc.type | Conference | - |
dc.description.journalClass | 1 | - |
dc.identifier.bibliographicCitation | International union of food technology(IuFOST) | - |
dc.citation.title | International union of food technology(IuFOST) | - |
dc.citation.conferencePlace | CC | - |
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