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dc.contributor.authorKoo Song Yi-
dc.contributor.authorCha, Kwang-Hyun-
dc.contributor.authorLee, Hee Ju-
dc.contributor.authorKim, Cheol Young-
dc.contributor.authorPAN CHEOL-HO-
dc.contributor.authorDong un, Lee-
dc.date.accessioned2024-01-13T04:33:07Z-
dc.date.available2024-01-13T04:33:07Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/102643-
dc.languageEnglish-
dc.subjectbroccoli-
dc.subjectsulforaphane-
dc.subjectHHP-
dc.titleImpact of high hydrostatic pressure (HHP) on the sulforaphane content in broccoli-
dc.title.alternative브로콜리의 설포라판 함량에 대한 초고압의 효과-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국식품과학회-
dc.citation.title한국식품과학회-
dc.citation.conferencePlaceKO-
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