Unveiling the transformation of liquid crystalline domains into carbon crystallites during carbonization of mesophase pitch-derived fibers
- Authors
- Choi, Jiho; Lee, Yejung; Chae, Yangki; Kim, Sung-Soo; Kim, Tae-Hwan; Lee, Sungho
- Issue Date
- 2022-10
- Publisher
- Pergamon Press Ltd.
- Citation
- Carbon, v.199, pp.288 - 299
- Abstract
- Despite extensive studies on structural changes during the carbonization process of pitch-derived fibers, an ac-curate description of the transformation from liquid crystalline domains into carbon crystallites is still limited to a few depictions based on common analytical tools for carbon fibers. We employed small-angle X-ray scattering (SAXS) with model fits for the unification of such disparate measures. The carbonization process below 1200 ? is divided into three sequential regimes: Regime I -disruption of stacked polyaromatic mesogens with fluctuations in elasticity from 300 to 600 ?; Regime II -full-scale transformation with enhancement in orientation from 600 to 800 ?; and Regime III -development of semi-crystalline carbon structures with elongation of microvoids from 800 to 1200 ?. By examining the viscoelastic properties of pitch-derived fibers during heat treatment below 600 ? (Regime I), we found that the maximum softness of the pitch-derived fibers is achieved at 500 ?. This is due to the decrease in crosslink density between stacking structures, indicating that the crosslink density below 600 & DEG;C is a significant contributor to the formation of carbon crystallites.
- Keywords
- GRAPHITIZATION; POLYACRYLONITRILE; EVOLUTION; GRAPHITE; RAMAN; MICROSTRUCTURES; CONDUCTIVITY; FABRICATION; PRECURSORS; MICROSCOPY; Mesophase pitch; Carbon fiber; Microstructure; SAXS
- ISSN
- 0008-6223
- URI
- https://pubs.kist.re.kr/handle/201004/114516
- DOI
- 10.1016/j.carbon.2022.08.033
- Appears in Collections:
- KIST Article > 2022
- Files in This Item:
There are no files associated with this item.
- Export
- RIS (EndNote)
- XLS (Excel)
- XML
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.