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dc.contributor.authorSon, Hyeoncheol Francis-
dc.contributor.authorLee, Sun-Mi-
dc.contributor.authorKim, Kyung-Jin-
dc.date.accessioned2024-01-19T23:03:14Z-
dc.date.available2024-01-19T23:03:14Z-
dc.date.created2021-09-03-
dc.date.issued2018-04-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/121559-
dc.description.abstractBiofuel production using lignocellulosic biomass is gaining attention because it can be substituted for fossil fuels without competing with edible resources. However, because Saccharomyces cerevisiae does not have a D-xylose metabolic pathway, oxidoreductase or isomerase pathways must be introduced to utilize D-xylose from lignocellulosic biomass in S. cerevisiae. To elucidate the biochemical properties of xylose isomerase (XI) from Piromyces sp. E2 (PsXI), we determine its crystal structure in complex with substrate mimic glycerol. An amino-acid sequence comparison with other reported XIs and relative activity measurements using five kinds of divalent metal ions confirmed that PsXI belongs to class II XIs. Moreover kinetic analysis of PsXI was also performed using Mn2+, the preferred divalent metal ion for PsXI. In addition, the substrate-binding mode of PsXI could be predicted with the substrate mimic glycerol bound to the active site. These studies may provide structural information to enhance D-xylose utilization for biofuel production.-
dc.languageEnglish-
dc.publisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY-
dc.subjectRECOMBINANT SACCHAROMYCES-CEREVISIAE-
dc.subjectFUNCTIONAL EXPRESSION-
dc.subjectETHANOL-PRODUCTION-
dc.subjectFERMENTATION-
dc.subjectSTRAIN-
dc.subjectSTATE-
dc.titleCrystal Structure and Biochemical Characterization of Xylose Isomerase from Piromyces sp.-
dc.typeArticle-
dc.identifier.doi10.4014/jmb.1711.11026-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.28, no.4, pp.571 - 578-
dc.citation.titleJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.volume28-
dc.citation.number4-
dc.citation.startPage571-
dc.citation.endPage578-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.identifier.kciidART002343065-
dc.identifier.wosid000433223100010-
dc.identifier.scopusid2-s2.0-85046149583-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.type.docTypeArticle-
dc.subject.keywordPlusRECOMBINANT SACCHAROMYCES-CEREVISIAE-
dc.subject.keywordPlusFUNCTIONAL EXPRESSION-
dc.subject.keywordPlusETHANOL-PRODUCTION-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordPlusSTRAIN-
dc.subject.keywordPlusSTATE-
dc.subject.keywordAuthorPentose metabolism-
dc.subject.keywordAuthorD-xylose-
dc.subject.keywordAuthorxylose isomerase-
dc.subject.keywordAuthorPyromyces sp E2-
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