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dc.contributor.authorKim, Myungsuk-
dc.contributor.authorKim, Sun Young-
dc.contributor.authorRandy, Ahmad-
dc.contributor.authorLim, Sue Ji-
dc.contributor.authorDorjsembe, Banzragch-
dc.contributor.authorNho, Chu Won-
dc.date.accessioned2024-01-20T03:00:34Z-
dc.date.available2024-01-20T03:00:34Z-
dc.date.created2021-09-04-
dc.date.issued2016-12-
dc.identifier.issn1756-4646-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/123394-
dc.description.abstractLarix sibirica (Siberian larch) is a deciduous tree native to Russia, Mongolia, and China and has been reported to possess anti-viral, anti-oxidant, and neuroprotective properties. In this study, we assessed the anti-allergic effects of an L. sibirica extract (LSE) and its various flavonoids using an IgE-sensitized mast cell-like cell line, rat basophilic leukaemia (RBL)-2H3, and a passive anaphylaxis mouse model. In IgE-sensitized RBL-2H3 cells, LSE and several flavonoids reduced release and production of beta-hexosaminidase, histamine, and inflammatory mediators (prostaglandin D-2, leukotriene C4, interleuldn-4, and tumour necrosis factor-alpha), reduced expression of cyclooxygenase-2 and 5-lipoxygenase, and suppressed activation of nuclear factor-kappa B. LSE and several flavonoids reduced phosphorylation of downstream signalling molecules, such as Syk, protein kinase C mu, phospholipase C gamma, and mitogen-activated protein kinases. Oral administration of LSE inhibited mast cell-dependent passive cutaneous anaphylactic reactions. These results suggest that LSE is a beneficial candidate for the prevention and treatment of allergic disorders. (C) 2016 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.publisherELSEVIER SCIENCE BV-
dc.subjectPASSIVE CUTANEOUS ANAPHYLAXIS-
dc.subjectRBL-2H3 CELLS-
dc.subjectTNF-ALPHA-
dc.subjectSTRUCTURAL REQUIREMENTS-
dc.subjectSIGNALING PATHWAYS-
dc.subjectPHENOLIC-COMPOUNDS-
dc.subjectLEUKOTRIENE C-4-
dc.subjectSIBERIAN LARCH-
dc.subjectKAPPA-B-
dc.subjectDEGRANULATION-
dc.titleInhibitory effect of the Larix sibirica and its various flavonoids on the IgE-stimulated mast cell activation and anaphylaxis-
dc.typeArticle-
dc.identifier.doi10.1016/j.jff.2016.10.009-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF FUNCTIONAL FOODS, v.27, pp.631 - 644-
dc.citation.titleJOURNAL OF FUNCTIONAL FOODS-
dc.citation.volume27-
dc.citation.startPage631-
dc.citation.endPage644-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000390180000054-
dc.identifier.scopusid2-s2.0-84992709468-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.type.docTypeArticle-
dc.subject.keywordPlusPASSIVE CUTANEOUS ANAPHYLAXIS-
dc.subject.keywordPlusRBL-2H3 CELLS-
dc.subject.keywordPlusTNF-ALPHA-
dc.subject.keywordPlusSTRUCTURAL REQUIREMENTS-
dc.subject.keywordPlusSIGNALING PATHWAYS-
dc.subject.keywordPlusPHENOLIC-COMPOUNDS-
dc.subject.keywordPlusLEUKOTRIENE C-4-
dc.subject.keywordPlusSIBERIAN LARCH-
dc.subject.keywordPlusKAPPA-B-
dc.subject.keywordPlusDEGRANULATION-
dc.subject.keywordAuthorLarix sibirica-
dc.subject.keywordAuthorFlavonoids-
dc.subject.keywordAuthorMast cell RBL-2H3-
dc.subject.keywordAuthorIgE-
dc.subject.keywordAuthorFc epsilon RI signalling-
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