Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Shin, Myoung-Sook | - |
dc.contributor.author | Lee, Ho | - |
dc.contributor.author | Hong, Hee-Do | - |
dc.contributor.author | Shin, Kwang-Soon | - |
dc.date.accessioned | 2024-01-20T03:30:44Z | - |
dc.date.available | 2024-01-20T03:30:44Z | - |
dc.date.created | 2021-09-04 | - |
dc.date.issued | 2016-10 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/123639 | - |
dc.description.abstract | In this study, three polysaccharide fractions (PLE-I-III) were purified from crude polysaccharides from leaves of Diospyros kaki Thumb. (Persimmon) that were hydrolysed with pectinase, and their monosaccharide composition was analysed. Among the three fractions, PLE-I was found to markedly stimulate the immune activity (IL-6/IL-12 and TNF-alpha production) of peritoneal macrophages cells. Signal transduction studies showed that PLE-I phosphorylated MAPK and NF-kappa B in RAW264.7 cells in a concentration-dependent manner. The effect of PLE-I on IL-6 production was found to be completely suppressed by specific inhibitors of JNK (SP) and ERK (U0126), but not a p38 inhibitor. Moreover, PLE-I-induced phosphorylation of the transcription factor c-Jun was inhibited by SP and U0126 treatment, whereas iNOS expression was blocked by inhibitors of JNK, p38, and NF-kappa B. Collectively, these results suggest that PLE-I-induced macrophage activation is regulated via JNK/ERK and not p38, whereas iNOS expression is primarily regulated via MAPK and NF-kappa B. (C) 2016 Elsevier Ltd. All rights reserved. | - |
dc.language | English | - |
dc.publisher | ELSEVIER SCIENCE BV | - |
dc.subject | KOREAN CITRUS HALLABONG | - |
dc.subject | PRIMARY-CELL WALLS | - |
dc.subject | RHAMNOGALACTURONAN-II | - |
dc.subject | LEAF EXTRACT | - |
dc.subject | IMMUNE-SYSTEM | - |
dc.subject | MACROPHAGE | - |
dc.subject | ACID | - |
dc.subject | MICE | - |
dc.subject | LIPOPOLYSACCHARIDE | - |
dc.subject | DERMATITIS | - |
dc.title | Characterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb. (Persimmon) | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.jff.2016.07.025 | - |
dc.description.journalClass | 1 | - |
dc.identifier.bibliographicCitation | JOURNAL OF FUNCTIONAL FOODS, v.26, pp.319 - 329 | - |
dc.citation.title | JOURNAL OF FUNCTIONAL FOODS | - |
dc.citation.volume | 26 | - |
dc.citation.startPage | 319 | - |
dc.citation.endPage | 329 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.wosid | 000386193400029 | - |
dc.identifier.scopusid | 2-s2.0-84982211848 | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.type.docType | Article | - |
dc.subject.keywordPlus | KOREAN CITRUS HALLABONG | - |
dc.subject.keywordPlus | PRIMARY-CELL WALLS | - |
dc.subject.keywordPlus | RHAMNOGALACTURONAN-II | - |
dc.subject.keywordPlus | LEAF EXTRACT | - |
dc.subject.keywordPlus | IMMUNE-SYSTEM | - |
dc.subject.keywordPlus | MACROPHAGE | - |
dc.subject.keywordPlus | ACID | - |
dc.subject.keywordPlus | MICE | - |
dc.subject.keywordPlus | LIPOPOLYSACCHARIDE | - |
dc.subject.keywordPlus | DERMATITIS | - |
dc.subject.keywordAuthor | Diospyros kaki Thumb. leaves | - |
dc.subject.keywordAuthor | Polysaccharide | - |
dc.subject.keywordAuthor | Macrophage activation | - |
dc.subject.keywordAuthor | MAPK | - |
dc.subject.keywordAuthor | NF-kappa B | - |
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