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dc.contributor.authorShin, Myoung-Sook-
dc.contributor.authorLee, Ho-
dc.contributor.authorHong, Hee-Do-
dc.contributor.authorShin, Kwang-Soon-
dc.date.accessioned2024-01-20T03:30:44Z-
dc.date.available2024-01-20T03:30:44Z-
dc.date.created2021-09-04-
dc.date.issued2016-10-
dc.identifier.issn1756-4646-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/123639-
dc.description.abstractIn this study, three polysaccharide fractions (PLE-I-III) were purified from crude polysaccharides from leaves of Diospyros kaki Thumb. (Persimmon) that were hydrolysed with pectinase, and their monosaccharide composition was analysed. Among the three fractions, PLE-I was found to markedly stimulate the immune activity (IL-6/IL-12 and TNF-alpha production) of peritoneal macrophages cells. Signal transduction studies showed that PLE-I phosphorylated MAPK and NF-kappa B in RAW264.7 cells in a concentration-dependent manner. The effect of PLE-I on IL-6 production was found to be completely suppressed by specific inhibitors of JNK (SP) and ERK (U0126), but not a p38 inhibitor. Moreover, PLE-I-induced phosphorylation of the transcription factor c-Jun was inhibited by SP and U0126 treatment, whereas iNOS expression was blocked by inhibitors of JNK, p38, and NF-kappa B. Collectively, these results suggest that PLE-I-induced macrophage activation is regulated via JNK/ERK and not p38, whereas iNOS expression is primarily regulated via MAPK and NF-kappa B. (C) 2016 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.publisherELSEVIER SCIENCE BV-
dc.subjectKOREAN CITRUS HALLABONG-
dc.subjectPRIMARY-CELL WALLS-
dc.subjectRHAMNOGALACTURONAN-II-
dc.subjectLEAF EXTRACT-
dc.subjectIMMUNE-SYSTEM-
dc.subjectMACROPHAGE-
dc.subjectACID-
dc.subjectMICE-
dc.subjectLIPOPOLYSACCHARIDE-
dc.subjectDERMATITIS-
dc.titleCharacterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb. (Persimmon)-
dc.typeArticle-
dc.identifier.doi10.1016/j.jff.2016.07.025-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF FUNCTIONAL FOODS, v.26, pp.319 - 329-
dc.citation.titleJOURNAL OF FUNCTIONAL FOODS-
dc.citation.volume26-
dc.citation.startPage319-
dc.citation.endPage329-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000386193400029-
dc.identifier.scopusid2-s2.0-84982211848-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.type.docTypeArticle-
dc.subject.keywordPlusKOREAN CITRUS HALLABONG-
dc.subject.keywordPlusPRIMARY-CELL WALLS-
dc.subject.keywordPlusRHAMNOGALACTURONAN-II-
dc.subject.keywordPlusLEAF EXTRACT-
dc.subject.keywordPlusIMMUNE-SYSTEM-
dc.subject.keywordPlusMACROPHAGE-
dc.subject.keywordPlusACID-
dc.subject.keywordPlusMICE-
dc.subject.keywordPlusLIPOPOLYSACCHARIDE-
dc.subject.keywordPlusDERMATITIS-
dc.subject.keywordAuthorDiospyros kaki Thumb. leaves-
dc.subject.keywordAuthorPolysaccharide-
dc.subject.keywordAuthorMacrophage activation-
dc.subject.keywordAuthorMAPK-
dc.subject.keywordAuthorNF-kappa B-
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