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dc.contributor.authorJeong, Daun-
dc.contributor.authorYang, Jeongmo-
dc.contributor.authorLee, Soojin-
dc.contributor.authorKim, Borim-
dc.contributor.authorUm, Youngsoon-
dc.contributor.authorKim, Youngrok-
dc.contributor.authorHa, Kyoung-Su-
dc.contributor.authorLee, Jinwon-
dc.date.accessioned2024-01-20T04:02:33Z-
dc.date.available2024-01-20T04:02:33Z-
dc.date.created2022-01-25-
dc.date.issued2016-06-
dc.identifier.issn1082-6068-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/123982-
dc.description.abstractKlebsiella pneumoniae is known to produce 2,3-butanediol (2,3-BDO), a valuable chemical. In K. pneumoniae, the 2,3-BDO operon (budBAC) is involved in the production of 2,3-BDO. To observe the physiological role of the 2,3-BDO operon in a mixed acid fermentation, we constructed a budBAC-deleted strain (SGSB109). The production of extracellular metabolites, CO2 emission, carbon distribution, and NADH/NAD(+) balance of SGSB109 were compared with the parent strain (SGSB100). When comparing the carbon distribution at 15hr, four significant differences were observed: in 2,3-BDO biosynthesis, lactate and acetate production (lactate and acetate production increased 2.3-fold and 4.1-fold in SGSB109 compared to SGSB100), CO2 emission (higher in SGSB100), and carbon substrate uptake (higher in SGSB100). Previous studies on the inactivation of the 2,3-BDO operon were focused on the increase of 1,3-propanediol production. Few studies have been done observing the role of 2,3-BDO biosynthesis. This study provides a prime insight into the role of 2,3-BDO biosynthesis of K. pneumoniae.-
dc.languageEnglish-
dc.publisherMarcel Dekker Inc.-
dc.titleDeletion of the budBAC operon in Klebsiella pneumoniae to understand the physiological role of 2,3-butanediol biosynthesis-
dc.typeArticle-
dc.identifier.doi10.1080/10826068.2015.1045603-
dc.description.journalClass1-
dc.identifier.bibliographicCitationPreparative Biochemistry and Biotechnology, v.46, no.4, pp.410 - 419-
dc.citation.titlePreparative Biochemistry and Biotechnology-
dc.citation.volume46-
dc.citation.number4-
dc.citation.startPage410-
dc.citation.endPage419-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000377930000014-
dc.identifier.scopusid2-s2.0-84975873886-
dc.relation.journalWebOfScienceCategoryBiochemical Research Methods-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.type.docTypeArticle-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordPlusSTRAIN-
dc.subject.keywordAuthor2,3-butanediol-
dc.subject.keywordAuthorbudBAC operon-
dc.subject.keywordAuthorcarbon distribution analysis-
dc.subject.keywordAuthorCO2 emission-
dc.subject.keywordAuthorredox balance-
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