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dc.contributor.authorKim, Myungsuk-
dc.contributor.authorLim, Sue Ji-
dc.contributor.authorLee, Hee-Ju-
dc.contributor.authorNho, Chu Won-
dc.date.accessioned2024-01-20T06:01:07Z-
dc.date.available2024-01-20T06:01:07Z-
dc.date.created2021-09-04-
dc.date.issued2015-10-21-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/124874-
dc.description.abstractCassia tora seed is widely used due to its various biological properties including anticancer, antidiabetic, and anti-inflammatory effects. However, there has been no report of the effects of C. tora seed extract (CTE) on immunoglobulin E (IgE)mediated allergic responses. In this research, we demonstrated the effects of CTE and its active compound aurantio-obtusin on IgE-sensitized allergic reactions in mast cells and passive cutaneous anaphylaxis (PCA). CTE and aurantio-obtusin suppressed degranulation, histamine production, and reactive oxygen species generation and inhibited the production and mRNA expression of tumor necrosis factor-a and interleukin-4. CTE and aurantio-obtusin also suppressed the prostaglandin E-2 production and expression of cydooxygenase 2. Furthermore, CTE and aurantio-obtusin suppressed IgE-mediated Fc epsilon RI signaling such as phosphorylation of Syk, protein kinase C mu, phospholipase C gamma, and extracellular signal-regulated kinases. CTE and aurantio-obtusin blocked mast cell-dependent PCA in IgE-mediated mice. These results suggest that CTE and aurantio-obtusin are a beneficial treatment for allergy-related diseases.-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.subjectIN-VITRO-
dc.subjectANTHRAQUINONE-
dc.subjectRBL-2H3-
dc.subjectDEGRANULATION-
dc.subjectACTIVATION-
dc.subjectRELEASE-
dc.subjectL.-
dc.subjectGENERATION-
dc.subjectOXIDANTS-
dc.subjectPATHWAY-
dc.titleCassia tora Seed Extract and Its Active Compound Aurantio-obtusin Inhibit Allergic Responses in IgE-Mediated Mast Cells and Anaphylactic Models-
dc.typeArticle-
dc.identifier.doi10.1021/acs.jafc.5b03836-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.63, no.41, pp.9037 - 9046-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume63-
dc.citation.number41-
dc.citation.startPage9037-
dc.citation.endPage9046-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000363438700009-
dc.identifier.scopusid2-s2.0-84945246660-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusANTHRAQUINONE-
dc.subject.keywordPlusRBL-2H3-
dc.subject.keywordPlusDEGRANULATION-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusRELEASE-
dc.subject.keywordPlusL.-
dc.subject.keywordPlusGENERATION-
dc.subject.keywordPlusOXIDANTS-
dc.subject.keywordPlusPATHWAY-
dc.subject.keywordAuthoraurantio-obtusin-
dc.subject.keywordAuthorCassia tora-
dc.subject.keywordAuthorIgE-mediated allergic diseases-
dc.subject.keywordAuthorRBL-2H3 mast cells-
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KIST Article > 2015
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