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dc.contributor.authorLee, Ji-Hyeok-
dc.contributor.authorKo, Ju-Young-
dc.contributor.authorOh, Jae-Young-
dc.contributor.authorKim, Chul-Young-
dc.contributor.authorLee, Hee-Ju-
dc.contributor.authorKim, Jaeil-
dc.contributor.authorJeon, You-Jin-
dc.date.accessioned2024-01-20T09:01:32Z-
dc.date.available2024-01-20T09:01:32Z-
dc.date.created2021-09-02-
dc.date.issued2014-09-01-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/126364-
dc.description.abstractd Various bioactive phlorotannins of Ecklonia cave (e.g., dieckol, eckol, 6,6-bieckol, phloroglucinol, phloroeckol, and phlorofucofuroeckol-A) are reported. However, their isolation and purification are not easy. Centrifugal partition chromatography (CPC) can be used to efficiently purify the various bioactive-compounds efficiently from E. cava. Phlorotannins are successfully isolated from the ethyl acetate (EtOAc) fraction of E. cava by CPC with a two-phase solvent system comprising n-hexane:EtOAc:methanol:water (2:7:3:7, v/v) solution. The dieckol (fraction 1, 40.2 mg), phlorofucofuroeckol-A (fraction III, 31.1 mg), and fraction 11 (34.1 mg) with 2,7-phloroglucino1-6,6-bieckol and pyrogallol-phloroglucino1-6,6-bieckol are isolated from the crude extract (500 mg) by a one-step CPC system. The purities of the isolated dieckol and phlorofucofuroeckol-A are >= 90% according to high performance liquid chromatography (HPLC) and electrospray ionization multi stage tandem mass spectrometry analyses. The purified 2,7-phloroglucino1-6,6-bieckol and pyrogallol-phloroglucino1-6,6-bieckol are collected from fraction II by recycle-HPLC. Thus, the CPC system is useful for easy and simple isolation of phlorotannins from E. cava. (C) 2014 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.publisherELSEVIER SCI LTD-
dc.subjectANTIOXIDANT PROPERTIES-
dc.subjectLUNG FIBROBLAST-
dc.subjectEXTRACT-
dc.subjectSEPARATION-
dc.subjectALGA-
dc.titlePreparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step-
dc.typeArticle-
dc.identifier.doi10.1016/j.foodchem.2014.02.112-
dc.description.journalClass1-
dc.identifier.bibliographicCitationFOOD CHEMISTRY, v.158, pp.433 - 437-
dc.citation.titleFOOD CHEMISTRY-
dc.citation.volume158-
dc.citation.startPage433-
dc.citation.endPage437-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000335805600061-
dc.identifier.scopusid2-s2.0-84896939612-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.type.docTypeArticle-
dc.subject.keywordPlusANTIOXIDANT PROPERTIES-
dc.subject.keywordPlusLUNG FIBROBLAST-
dc.subject.keywordPlusEXTRACT-
dc.subject.keywordPlusSEPARATION-
dc.subject.keywordPlusALGA-
dc.subject.keywordAuthorCentrifugal partition chromatography (CPC)-
dc.subject.keywordAuthorPhlorotannin-
dc.subject.keywordAuthorEcklonia cava-
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