Modification of polyamide membrane surface with chlorine dioxide solutions of differing pH

Authors
Alayemieka, ErewariLee, SeockHeon
Issue Date
2012-07
Publisher
DESALINATION PUBL
Citation
DESALINATION AND WATER TREATMENT, v.45, no.1-3, pp.84 - 90
Abstract
Free chlorine is the common biocide used in the membrane desalination industry. However, it is incompatible with polyamide membranes. Chlorine dioxide (ClO2) is an effective biocide and is more compatible with polyamide membranes. The effects of ClO2 on polyamide membrane hydrophillicity and surface charge were studied under static soaking conditions. Membrane coupons were soaked in acidic, neutral, and alkaline pHs of ClO2. The membrane's hydrophilicity and surface charge were assessed by dynamic contact angle and streaming potential analyzer respectively, while performance was analyzed on a bench scale desalination system. The result of the experiment showed that ClO2 influenced membrane hydrophilicity and surface charge. Hydrophilicity improved irrespective of ClO2 pH, whereas surface charge was either suppressed or improved depending on ClO2 pH. Permeate flux increased for acidic, neutral, and alkaline conditions by 34%, 34%, and 77%, respectively. A slight trade-off in salt leakage for acidic and alkaline pH conditions was observed. The phenomenal performance of ClO2 oxidized membrane was influenced by modifications in both the membrane surface and chemical characteristics.
Keywords
HYPOCHLORITE DEGRADATION; AROMATIC POLYAMIDES; OSMOSIS; PERFORMANCE; DISINFECTION; OXIDATION; SEAWATER; HYPOCHLORITE DEGRADATION; AROMATIC POLYAMIDES; OSMOSIS; PERFORMANCE; DISINFECTION; OXIDATION; SEAWATER; Polyamide membrane; Oxidation; Chlorine dioxide pH; Surface properties modification; Membrane selectivity; Membrane permeate
ISSN
1944-3994
URI
https://pubs.kist.re.kr/handle/201004/129122
DOI
10.1080/19443994.2012.692013
Appears in Collections:
KIST Article > 2012
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE