Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hong, Seung-Ah | - |
dc.contributor.author | Kim, Jae-Duck | - |
dc.contributor.author | Kim, Jaehoon | - |
dc.contributor.author | Kang, Jeong Won | - |
dc.contributor.author | Kang, Ik-Joong | - |
dc.date.accessioned | 2024-01-20T18:33:04Z | - |
dc.date.available | 2024-01-20T18:33:04Z | - |
dc.date.created | 2021-09-05 | - |
dc.date.issued | 2010-09-25 | - |
dc.identifier.issn | 1226-086X | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/131092 | - |
dc.description.abstract | Vapor-liquid equilibria of the binary supercritical carbon dioxide (scCO(2)) + oleic acid, scCO(2) + palm oil, and scCO(2) + palm kernel oil were measured at a wide range of temperatures from 333.2 to 373.2 K and pressures from 8.5 to 35 MPa in a circulation-type phase equilibrium apparatus. The samples from liquid and vapor phases were analyzed using UV-vis spectrometer and a liquid hold-up equipment. The phase equilibrium data were correlated with Peng-Robinson Equation of State (PR-EOS) using Wong-Sandler mixing rule and optimum values of binary interaction parameters were determined. The relative deviation between experimental data and predicted data was in the range of 6.9-8.7%, suggesting that the PR-EOS with Wong-Sandler mixing rule is capable of predicting the vapor-liquid equilibria of oleic acid + scCO(2), palm oil + scCO(2), and palm kernel oil + scCO(2). (C) 2010 Published by Elsevier B.V, on behalf of The Korean Society of Industrial and Engineering Chemistry. | - |
dc.language | English | - |
dc.publisher | ELSEVIER SCIENCE INC | - |
dc.subject | RICE BRAN OIL | - |
dc.subject | VAPOR-LIQUID-EQUILIBRIA | - |
dc.subject | CUBIC EQUATIONS | - |
dc.subject | BINARY-MIXTURES | - |
dc.subject | LEMON FLAVORS | - |
dc.subject | ETHYL-ESTERS | - |
dc.subject | MIXING RULE | - |
dc.subject | SOYBEAN OIL | - |
dc.subject | FRYING OIL | - |
dc.subject | FATTY OILS | - |
dc.title | Phase equilibria of palm oil, palm kernel oil, and oleic acid plus supercritical carbon dioxide and modeling using Peng-Robinson EOS | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.jiec.2010.03.009 | - |
dc.description.journalClass | 1 | - |
dc.identifier.bibliographicCitation | JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, v.16, no.5, pp.859 - 865 | - |
dc.citation.title | JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY | - |
dc.citation.volume | 16 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 859 | - |
dc.citation.endPage | 865 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.identifier.kciid | ART001480567 | - |
dc.identifier.wosid | 000287954900034 | - |
dc.identifier.scopusid | 2-s2.0-77955847059 | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.relation.journalWebOfScienceCategory | Engineering, Chemical | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Engineering | - |
dc.type.docType | Article | - |
dc.subject.keywordPlus | RICE BRAN OIL | - |
dc.subject.keywordPlus | VAPOR-LIQUID-EQUILIBRIA | - |
dc.subject.keywordPlus | CUBIC EQUATIONS | - |
dc.subject.keywordPlus | BINARY-MIXTURES | - |
dc.subject.keywordPlus | LEMON FLAVORS | - |
dc.subject.keywordPlus | ETHYL-ESTERS | - |
dc.subject.keywordPlus | MIXING RULE | - |
dc.subject.keywordPlus | SOYBEAN OIL | - |
dc.subject.keywordPlus | FRYING OIL | - |
dc.subject.keywordPlus | FATTY OILS | - |
dc.subject.keywordAuthor | Oleic acid | - |
dc.subject.keywordAuthor | Palm oil | - |
dc.subject.keywordAuthor | Palm kernel oil | - |
dc.subject.keywordAuthor | Equilibrium | - |
dc.subject.keywordAuthor | Supercritical | - |
dc.subject.keywordAuthor | Peng-Robinson Equation of State (PR-EOS) | - |
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