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dc.contributor.authorHong, Seung-Ah-
dc.contributor.authorKim, Jae-Duck-
dc.contributor.authorKim, Jaehoon-
dc.contributor.authorKang, Jeong Won-
dc.contributor.authorKang, Ik-Joong-
dc.date.accessioned2024-01-20T18:33:04Z-
dc.date.available2024-01-20T18:33:04Z-
dc.date.created2021-09-05-
dc.date.issued2010-09-25-
dc.identifier.issn1226-086X-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/131092-
dc.description.abstractVapor-liquid equilibria of the binary supercritical carbon dioxide (scCO(2)) + oleic acid, scCO(2) + palm oil, and scCO(2) + palm kernel oil were measured at a wide range of temperatures from 333.2 to 373.2 K and pressures from 8.5 to 35 MPa in a circulation-type phase equilibrium apparatus. The samples from liquid and vapor phases were analyzed using UV-vis spectrometer and a liquid hold-up equipment. The phase equilibrium data were correlated with Peng-Robinson Equation of State (PR-EOS) using Wong-Sandler mixing rule and optimum values of binary interaction parameters were determined. The relative deviation between experimental data and predicted data was in the range of 6.9-8.7%, suggesting that the PR-EOS with Wong-Sandler mixing rule is capable of predicting the vapor-liquid equilibria of oleic acid + scCO(2), palm oil + scCO(2), and palm kernel oil + scCO(2). (C) 2010 Published by Elsevier B.V, on behalf of The Korean Society of Industrial and Engineering Chemistry.-
dc.languageEnglish-
dc.publisherELSEVIER SCIENCE INC-
dc.subjectRICE BRAN OIL-
dc.subjectVAPOR-LIQUID-EQUILIBRIA-
dc.subjectCUBIC EQUATIONS-
dc.subjectBINARY-MIXTURES-
dc.subjectLEMON FLAVORS-
dc.subjectETHYL-ESTERS-
dc.subjectMIXING RULE-
dc.subjectSOYBEAN OIL-
dc.subjectFRYING OIL-
dc.subjectFATTY OILS-
dc.titlePhase equilibria of palm oil, palm kernel oil, and oleic acid plus supercritical carbon dioxide and modeling using Peng-Robinson EOS-
dc.typeArticle-
dc.identifier.doi10.1016/j.jiec.2010.03.009-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, v.16, no.5, pp.859 - 865-
dc.citation.titleJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-
dc.citation.volume16-
dc.citation.number5-
dc.citation.startPage859-
dc.citation.endPage865-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.identifier.kciidART001480567-
dc.identifier.wosid000287954900034-
dc.identifier.scopusid2-s2.0-77955847059-
dc.relation.journalWebOfScienceCategoryChemistry, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryEngineering, Chemical-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaEngineering-
dc.type.docTypeArticle-
dc.subject.keywordPlusRICE BRAN OIL-
dc.subject.keywordPlusVAPOR-LIQUID-EQUILIBRIA-
dc.subject.keywordPlusCUBIC EQUATIONS-
dc.subject.keywordPlusBINARY-MIXTURES-
dc.subject.keywordPlusLEMON FLAVORS-
dc.subject.keywordPlusETHYL-ESTERS-
dc.subject.keywordPlusMIXING RULE-
dc.subject.keywordPlusSOYBEAN OIL-
dc.subject.keywordPlusFRYING OIL-
dc.subject.keywordPlusFATTY OILS-
dc.subject.keywordAuthorOleic acid-
dc.subject.keywordAuthorPalm oil-
dc.subject.keywordAuthorPalm kernel oil-
dc.subject.keywordAuthorEquilibrium-
dc.subject.keywordAuthorSupercritical-
dc.subject.keywordAuthorPeng-Robinson Equation of State (PR-EOS)-
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