DSpace at KISTKIST Article2009

Full metadata record

DC Field Value Language
dc.contributor.authorPan, Cheol-Ho-
dc.contributor.authorKim, Eun Sun-
dc.contributor.authorUm, Byung Hun-
dc.contributor.authorLee, Jae Kwon-
dc.date.accessioned2024-01-20T21:30:36Z-
dc.date.available2024-01-20T21:30:36Z-
dc.date.created2021-09-03-
dc.date.issued2009-06-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/132460-
dc.description.abstractThe effect of 4 seaweed extracts (Desmarestia viridis, Dictyopteris divaricata, Scytosiphon lomentaria, and Ishige okamurae) on pro-inflammatory mediators as well as nuclear factor (NF)-kappa B in the stimulated Raw 264.7 cells was investigated. They reduced iNOS and interlukin (IL)-1 beta expressions at transcription level. Of those, 3 extracts (D. divaricata, I. okamurae, and S. lomentaria) inhibited the COX-2 expression at translation level. I kappa B-alpha degradation was inhibited by D. divaricata and S. lomentaria extracts. Therefore, we concluded that the extracts from D. divaricata and S. lomentaria could inhibit the activation of murine macrophage through the blocking of NF-kappa B activation.-
dc.languageEnglish-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.subjectNF-KAPPA-B-
dc.subjectRHEUMATOID-ARTHRITIS-
dc.subjectTRANSCRIPTION FACTOR-
dc.subjectNITRIC-OXIDE-
dc.subjectRAT OVARY-
dc.subjectINFLAMMATION-
dc.subjectINTERLEUKIN-1-
dc.subjectACTIVATION-
dc.subjectMICE-
dc.subjectANTICOAGULANT-
dc.titleAnti-inflammatory Mechanism of Seaweeds in Murine Macrophage-
dc.typeArticle-
dc.description.journalClass1-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.3, pp.813 - 817-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume18-
dc.citation.number3-
dc.citation.startPage813-
dc.citation.endPage817-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.identifier.kciidART001354636-
dc.identifier.wosid000267693600039-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle-
dc.subject.keywordPlusNF-KAPPA-B-
dc.subject.keywordPlusRHEUMATOID-ARTHRITIS-
dc.subject.keywordPlusTRANSCRIPTION FACTOR-
dc.subject.keywordPlusNITRIC-OXIDE-
dc.subject.keywordPlusRAT OVARY-
dc.subject.keywordPlusINFLAMMATION-
dc.subject.keywordPlusINTERLEUKIN-1-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusMICE-
dc.subject.keywordPlusANTICOAGULANT-
dc.subject.keywordAuthorDesmarestia viridis-
dc.subject.keywordAuthorDictyopteris divaricata-
dc.subject.keywordAuthorScytosiphon lomentaria-
dc.subject.keywordAuthorIshige okamurae-
dc.subject.keywordAuthorinducible nitric oxide synthase (iNOS)-
dc.subject.keywordAuthorinterlukin-1 beta-
dc.subject.keywordAuthorcyclooxygenase (COX)-2-
dc.subject.keywordAuthorI kappa B-
dc.subject.keywordAuthorproinflammatory cytokine-
dc.subject.keywordAuthoranti-inflammation-
Appears in Collections:
KIST Article > 2009
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE