Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata

Authors
Xu, Guang-HuaKim, Jeong-AhKim, So-YoungRyu, Jae-ChunKim, Young-SooJung, Sang-HunKim, Mi-KyeongLee, Seung-Ho
Issue Date
2008-06
Publisher
PHARMACEUTICAL SOC JAPAN
Citation
CHEMICAL & PHARMACEUTICAL BULLETIN, v.56, no.6, pp.839 - 842
Abstract
Four new triterpenes, 21 alpha-methylmelianodiol (1), 21 beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (55), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data.
Keywords
AGGREGATION CONSTITUENTS; ZANTHOXYLUM-SCHINIFOLIUM; CITRUS-HASSAKU; JUICE OIL; DERIVATIVES; TRITERPENOIDS; BIOSYNTHESIS; INHIBITION; RELEASE; CELLS; AGGREGATION CONSTITUENTS; ZANTHOXYLUM-SCHINIFOLIUM; CITRUS-HASSAKU; JUICE OIL; DERIVATIVES; TRITERPENOIDS; BIOSYNTHESIS; INHIBITION; RELEASE; CELLS; Poncirus trifoliata; Rutaceae; triterpene; coumarin
ISSN
0009-2363
URI
https://pubs.kist.re.kr/handle/201004/133462
DOI
10.1248/cpb.56.839
Appears in Collections:
KIST Article > 2008
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE