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Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata

Authors: Xu, Guang-Hua; Kim, Jeong-Ah; Kim, So-Young; Ryu, Jae-Chun; Kim, Young-Soo; Jung, Sang-Hun; Kim, Mi-Kyeong; Lee, Seung-Ho

Issue Date: 2008-06

Publisher: PHARMACEUTICAL SOC JAPAN

Citation: CHEMICAL & PHARMACEUTICAL BULLETIN, v.56, no.6, pp.839 - 842

Abstract: Four new triterpenes, 21 alpha-methylmelianodiol (1), 21 beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (55), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data.

Keywords: AGGREGATION CONSTITUENTS; ZANTHOXYLUM-SCHINIFOLIUM; CITRUS-HASSAKU; JUICE OIL; DERIVATIVES; TRITERPENOIDS; BIOSYNTHESIS; INHIBITION; RELEASE; CELLS; AGGREGATION CONSTITUENTS; ZANTHOXYLUM-SCHINIFOLIUM; CITRUS-HASSAKU; JUICE OIL; DERIVATIVES; TRITERPENOIDS; BIOSYNTHESIS; INHIBITION; RELEASE; CELLS; Poncirus trifoliata; Rutaceae; triterpene; coumarin

ISSN: 0009-2363

URI: https://pubs.kist.re.kr/handle/201004/133462

DOI: 10.1248/cpb.56.839

Appears in Collections:: KIST Article > 2008

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