A highly efficient 3D micromixer using soft PDMS bonding
- Authors
- Cha, Junghun; Kim, Jinseok; Ryu, Suk-Kyu; Park, Jungyul; Jeong, Yongwon; Park, Sewan; Park, Sukho; Kim, Hyeon Cheol; Chun, Kukjin
- Issue Date
- 2006-09
- Publisher
- IOP PUBLISHING LTD
- Citation
- JOURNAL OF MICROMECHANICS AND MICROENGINEERING, v.16, no.9, pp.1778 - 1782
- Abstract
- This paper presents a novel highly efficient passive micromixer that employs diffusion for micromixing. Since conventional fabrication methods cannot form precise aligned microchannels, the realization of a complex 3D micromixer has been difficult. Here, we report a novel micromixer, named a chessboard mixer. In addition, a new polydimethylsiloxane ( PDMS) bonding method was developed to produce the proposed mixer. The new PDMS bonding technique requires PDMS-to-PDMS bonding and the moldable flexibility of partially cured PDMS to form the structure. Accordingly, a two-step curing process was used to solve these problems. Adhesion control was also considered when forming the PDMS membranes. Complex 3D microchannels in the micromixer were aligned within 1 m using the proposed new bonding method. The presented micromixer could increase the mixing effect by expanding interfaces between mixing fluids. Thus, this mixer makes it possible to mix within a shorter distance than other pre-existing micromixers do. A simulation using computational fluid dynamics (CFD)-ACE software showed a highly efficient performance, and an experiment involving the mixing of NaOH and phenolphthalein confirmed the rapid mixing performance (< 1400 mu m).
- Keywords
- TOTAL ANALYSIS SYSTEMS; MICROFLUIDIC MIXER; TOTAL ANALYSIS SYSTEMS; MICROFLUIDIC MIXER; Micromixer; Microchannel; PDMS; CFD-ACE
- ISSN
- 0960-1317
- URI
- https://pubs.kist.re.kr/handle/201004/135207
- DOI
- 10.1088/0960-1317/16/9/004
- Appears in Collections:
- KIST Article > 2006
- Files in This Item:
There are no files associated with this item.
- Export
- RIS (EndNote)
- XLS (Excel)
- XML
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.