DSpace at KISTKIST Article2005

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dc.contributor.author이정애-
dc.contributor.author김유경-
dc.date.accessioned2024-01-21T05:14:38Z-
dc.date.available2024-01-21T05:14:38Z-
dc.date.created2022-01-10-
dc.date.issued2005-03-
dc.identifier.issn1226-332X-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/136668-
dc.publisher한국식품영양과학회-
dc.titleMeasurement of Age-Related Changes in Bone Matrix Using 2H2O Labeling-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitationJournal of Food Science and Nutrition, v.10, pp.40 - 45-
dc.citation.titleJournal of Food Science and Nutrition-
dc.citation.volume10-
dc.citation.startPage40-
dc.citation.endPage45-
dc.subject.keywordAuthor2H2O labeling-
dc.subject.keywordAuthorAmino acid-
dc.subject.keywordAuthorBone matrix-
dc.subject.keywordAuthorAge-
dc.subject.keywordAuthorfractional synthesis rate-
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KIST Article > 2005
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