DSpace at KIST: Removal of Malodorous Substances of Piggery Wastes by Fermented Product

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DC Field	Value	Language
dc.contributor.author	이재성	-
dc.contributor.author	이현준	-
dc.contributor.author	잔짓	-
dc.date.accessioned	2024-01-21T07:31:59Z	-
dc.date.available	2024-01-21T07:31:59Z	-
dc.date.created	2022-01-10	-
dc.date.issued	2004-03	-
dc.identifier.issn	1226-9700	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/137790	-
dc.title	Removal of Malodorous Substances of Piggery Wastes by Fermented Product	-
dc.title.alternative	Fermentation Product를 이용한 축산폐수 악취제거 특성 연구	-
dc.type	Article	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	한국환경분석학회지, v.7, no.1, pp.43 - 46	-
dc.citation.title	한국환경분석학회지	-
dc.citation.volume	7	-
dc.citation.number	1	-
dc.citation.startPage	43	-
dc.citation.endPage	46	-
dc.subject.keywordAuthor	malodorous substances	-
dc.subject.keywordAuthor	piggery waste	-
dc.subject.keywordAuthor	fermented substrate	-
dc.subject.keywordAuthor	COD	-
dc.subject.keywordAuthor	hydrogen sulfide	-
dc.subject.keywordAuthor	ammonia	-

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