Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이윤우 | - |
| dc.contributor.author | 이윤용 | - |
| dc.date.accessioned | 2024-01-21T09:35:04Z | - |
| dc.date.available | 2024-01-21T09:35:04Z | - |
| dc.date.created | 2022-01-10 | - |
| dc.date.issued | 2003-01 | - |
| dc.identifier.issn | 0891-8961 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/138933 | - |
| dc.title | Flavor and aroma substances | - |
| dc.type | Article | - |
| dc.description.journalClass | 3 | - |
| dc.identifier.bibliographicCitation | Food Science and Technology, v.v. 128, pp.305 - 327 | - |
| dc.citation.title | Food Science and Technology | - |
| dc.citation.volume | v. 128 | - |
| dc.citation.startPage | 305 | - |
| dc.citation.endPage | 327 | - |
- Appears in Collections:
- KIST Article > 2003
- Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
KIST 리포지터리는 국립중앙도서관 OAK 보급사업으로 구축되었습니다.