DSpace at KISTKIST Article2002

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dc.contributor.author김연제-
dc.contributor.author이선영-
dc.contributor.author이효민-
dc.contributor.author윤은경-
dc.contributor.author양규환-
dc.contributor.author김은경-
dc.contributor.author김명수-
dc.date.accessioned2024-01-21T10:44:52Z-
dc.date.available2024-01-21T10:44:52Z-
dc.date.created2021-09-06-
dc.date.issued2002-04-
dc.identifier.issn1225-0163-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/139648-
dc.publisher한국분석과학회-
dc.title우리 나라에서 많이 소비되고 있는 몇가지 생선류 중의 PCDFs와 PCDDs 함유도 조사-
dc.title.alternativeThe Levels of PCDFs and PCDDs in the four kinds of Fish in Korea-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitation분석과학, v.15, no.2, pp.142 - 148-
dc.citation.title분석과학-
dc.citation.volume15-
dc.citation.number2-
dc.citation.startPage142-
dc.citation.endPage148-
dc.description.journalRegisteredClasskci-
dc.description.journalRegisteredClassother-
dc.identifier.kciidART001011574-
dc.subject.keywordAuthor생선류-
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KIST Article > 2002
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