Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Y | - |
dc.contributor.author | Kim, D | - |
dc.contributor.author | Hwang, J | - |
dc.contributor.author | Lee, DH | - |
dc.contributor.author | Kim, M | - |
dc.date.accessioned | 2024-01-21T10:45:57Z | - |
dc.date.available | 2024-01-21T10:45:57Z | - |
dc.date.created | 2021-09-05 | - |
dc.date.issued | 2002-04 | - |
dc.identifier.issn | 0951-4198 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/139668 | - |
dc.language | English | - |
dc.publisher | WILEY | - |
dc.subject | ASCITES TUMOR-CELLS | - |
dc.subject | LIPID-PEROXIDATION | - |
dc.subject | PRODUCT | - |
dc.title | Determination of 4-hydroxynonenal in rat plasma by gas chromatography/mass spectrometry | - |
dc.type | Article | - |
dc.identifier.doi | 10.1002/rcm.694 | - |
dc.description.journalClass | 1 | - |
dc.identifier.bibliographicCitation | RAPID COMMUNICATIONS IN MASS SPECTROMETRY, v.16, no.12, pp.1238 - 1242 | - |
dc.citation.title | RAPID COMMUNICATIONS IN MASS SPECTROMETRY | - |
dc.citation.volume | 16 | - |
dc.citation.number | 12 | - |
dc.citation.startPage | 1238 | - |
dc.citation.endPage | 1242 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.wosid | 000176158900016 | - |
dc.identifier.scopusid | 2-s2.0-0035983380 | - |
dc.relation.journalWebOfScienceCategory | Biochemical Research Methods | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Analytical | - |
dc.relation.journalWebOfScienceCategory | Spectroscopy | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Spectroscopy | - |
dc.type.docType | Letter | - |
dc.subject.keywordPlus | ASCITES TUMOR-CELLS | - |
dc.subject.keywordPlus | LIPID-PEROXIDATION | - |
dc.subject.keywordPlus | PRODUCT | - |
dc.subject.keywordAuthor | 4-hydroxynonenal | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.