DSpace at KISTKIST Article2001

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dc.contributor.author박경수-
dc.contributor.author김선태-
dc.date.accessioned2024-01-21T11:15:50Z-
dc.date.available2024-01-21T11:15:50Z-
dc.date.created2022-01-10-
dc.date.issued2001-12-
dc.identifier.issn1225-0163-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/139937-
dc.publisher한국분석과학회-
dc.titleA study on the pretreatment of egg and dried pork for determination of selenium using ICP/MS-
dc.title.alternativeICP/MS 를 이용한 계란 및 건조돼지고기 중 셀렌 분석을 위한 전처리 방법-
dc.typeArticle-
dc.description.journalClass2-
dc.identifier.bibliographicCitation분석과학 = Analytical Science & Technology, v.14, no.6, pp.465 - 470-
dc.citation.title분석과학 = Analytical Science & Technology-
dc.citation.volume14-
dc.citation.number6-
dc.citation.startPage465-
dc.citation.endPage470-
dc.description.journalRegisteredClasskci-
dc.description.journalRegisteredClassother-
dc.subject.keywordAuthorpretreatment-
dc.subject.keywordAuthorselenium-
dc.subject.keywordAuthoregg-
dc.subject.keywordAuthordried pork-
dc.subject.keywordAuthorICP-MS-
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KIST Article > 2001
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