DSpace at KISTKIST Article2001

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dc.contributor.author박명숙-
dc.contributor.author박경애-
dc.contributor.author이희주-
dc.contributor.author이정희-
dc.contributor.author전상은-
dc.contributor.author진창배-
dc.contributor.author최명애-
dc.contributor.author최스미-
dc.date.accessioned2024-01-21T12:31:22Z-
dc.date.available2024-01-21T12:31:22Z-
dc.date.created2022-01-10-
dc.date.issued2001-05-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/140498-
dc.publisher대한뇌졸중학회-
dc.titleEffects of dietary fish oil on cerebral infarction size and antioxidant enzymes in rat focal brain ischemia model-
dc.title.alternative어유 섭취가 뇌졸중 유발 실험쥐의 뇌경색 크기 및 항산화효소계에 미치는 영향-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitation대한뇌졸중학회지, v.3, no.1, pp.92 - 97-
dc.citation.title대한뇌졸중학회지-
dc.citation.volume3-
dc.citation.number1-
dc.citation.startPage92-
dc.citation.endPage97-
dc.subject.keywordAuthorfish oil-
dc.subject.keywordAuthorinfarction volume-
dc.subject.keywordAuthorDHA/AA ratio-
dc.subject.keywordAuthorCAT-
dc.subject.keywordAuthorGPx-
dc.subject.keywordAuthorCu/Zn SOD-
dc.subject.keywordAuthorrat focal brain ischemia model-
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KIST Article > 2001
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