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dc.contributor.author이수형-
dc.contributor.author박송자-
dc.contributor.author김희갑-
dc.date.accessioned2024-01-21T13:02:04Z-
dc.date.available2024-01-21T13:02:04Z-
dc.date.created2022-01-10-
dc.date.issued2001-01-
dc.identifier.issn1226-9158-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/140784-
dc.titleRemoval of some metals in drinking water by preparing barley or corn tea-
dc.title.alternative보리차 및 옥수수차 제조에 따른 음용수 중 일부 금속들의 제거-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitation한국환경독성학회지 = Journal of Environmental Toxicology, v.16, no.1, pp.35 - 41-
dc.citation.title한국환경독성학회지 = Journal of Environmental Toxicology-
dc.citation.volume16-
dc.citation.number1-
dc.citation.startPage35-
dc.citation.endPage41-
dc.subject.keywordAuthorbarley-
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KIST Article > 2001
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