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dc.contributor.authorPak, D-
dc.date.accessioned2024-01-21T19:31:39Z-
dc.date.available2024-01-21T19:31:39Z-
dc.date.created2021-09-04-
dc.date.issued1996-08-
dc.identifier.issn0141-5492-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/144376-
dc.description.abstractA consortium of anaerobic microorganisms was grown on acetate, ethanol, glucose or methanol and dechlorinated 50 umol 2,4,6-trichlorophenol, through 2, 4-dichlorophenol, to 4-chlorophenol. The highest rate of dechlorination of 2,4, 6-trichlorophenol was observed when ethanol was used as a growth substrate.-
dc.languageEnglish-
dc.publisherCHAPMAN HALL LTD-
dc.subjectCHLORINATED PHENOLS-
dc.subjectDEGRADATION-
dc.titleEnhanced dechlorination of 2,4,6-trichlorophenol by anaerobic microbial populations in the presence of ethanol-
dc.typeArticle-
dc.identifier.doi10.1007/BF00154634-
dc.description.journalClass1-
dc.identifier.bibliographicCitationBIOTECHNOLOGY LETTERS, v.18, no.8, pp.981 - 984-
dc.citation.titleBIOTECHNOLOGY LETTERS-
dc.citation.volume18-
dc.citation.number8-
dc.citation.startPage981-
dc.citation.endPage984-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosidA1996VC34200024-
dc.identifier.scopusid2-s2.0-0029781024-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.type.docTypeArticle-
dc.subject.keywordPlusCHLORINATED PHENOLS-
dc.subject.keywordPlusDEGRADATION-
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