Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Ryu, JC | - |
dc.contributor.author | Yang, JS | - |
dc.contributor.author | Song, YS | - |
dc.contributor.author | Kwon, OS | - |
dc.contributor.author | Park, J | - |
dc.contributor.author | Chang, IM | - |
dc.date.accessioned | 2024-01-21T19:38:40Z | - |
dc.date.available | 2024-01-21T19:38:40Z | - |
dc.date.created | 2021-09-04 | - |
dc.date.issued | 1996-04 | - |
dc.identifier.issn | 0265-203X | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/144495 | - |
dc.description.abstract | For the survey of the natural occurrence of trichothecene mycotoxins, produced by species of fungi imperfecti such as Fusarium and Trichothecium, a sensitive analytical method was developed for the simultaneous detection and quantitation of the major trichothecene mycotoxins, viz. T-2 toxin (T-2), HT-2 toxin (HT-2), nivalenol (NIV), fusarenon-X (F-X), deoxynivalenol (DON), 3-acetyl deoxynivalenol (3-Ac DON), and zearalenone (ZEN), using gas chromatography/mass spectrometry-selected ion monitoring (GC/MS-SIM) mode after trimethyl silyl derivatization. The incidences of NIV and DON in 30 barley samples were 93% and 67%, respectively; the average contents of NIV and DON in positive samples were 390 ng/g (range 40-2038) and 106 ng/g (range 5-361) respectively. In 15 maize samples, the incidences of NN and DON were 53% and 93% respectively and the average contents were 168 ng/g and 145 ng/g, respectively. These results suggest that NIV and DON were the major contaminating trichothecene mycotoxins in Korean barley and maize samples harvested in 1992. | - |
dc.language | English | - |
dc.publisher | TAYLOR & FRANCIS LTD | - |
dc.title | Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography mass spectrometry | - |
dc.type | Article | - |
dc.description.journalClass | 1 | - |
dc.identifier.bibliographicCitation | FOOD ADDITIVES AND CONTAMINANTS, v.13, no.3, pp.333 - 341 | - |
dc.citation.title | FOOD ADDITIVES AND CONTAMINANTS | - |
dc.citation.volume | 13 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 333 | - |
dc.citation.endPage | 341 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.wosid | A1996UH52900009 | - |
dc.identifier.scopusid | 2-s2.0-0029965971 | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Toxicology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Toxicology | - |
dc.type.docType | Article | - |
dc.subject.keywordPlus | T-2 TOXIN | - |
dc.subject.keywordPlus | PROTEIN-SYNTHESIS | - |
dc.subject.keywordPlus | NIVALENOL | - |
dc.subject.keywordPlus | DEOXYNIVALENOL | - |
dc.subject.keywordPlus | TOXICITY | - |
dc.subject.keywordPlus | CELLS | - |
dc.subject.keywordPlus | MICE | - |
dc.subject.keywordAuthor | trichothecene mycotoxin | - |
dc.subject.keywordAuthor | T-2 toxin | - |
dc.subject.keywordAuthor | nivalenol | - |
dc.subject.keywordAuthor | deoxynivalenol | - |
dc.subject.keywordAuthor | HT-2 toxin | - |
dc.subject.keywordAuthor | 3-acetyl deoxynivalenol | - |
dc.subject.keywordAuthor | fusarenon-X | - |
dc.subject.keywordAuthor | zearalenone | - |
dc.subject.keywordAuthor | gas chromatography mass spectrometry | - |
dc.subject.keywordAuthor | barley | - |
dc.subject.keywordAuthor | corn | - |
dc.subject.keywordAuthor | maize | - |
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