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dc.contributor.authorRyu, JC-
dc.contributor.authorYang, JS-
dc.contributor.authorSong, YS-
dc.contributor.authorKwon, OS-
dc.contributor.authorPark, J-
dc.contributor.authorChang, IM-
dc.date.accessioned2024-01-21T19:38:40Z-
dc.date.available2024-01-21T19:38:40Z-
dc.date.created2021-09-04-
dc.date.issued1996-04-
dc.identifier.issn0265-203X-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/144495-
dc.description.abstractFor the survey of the natural occurrence of trichothecene mycotoxins, produced by species of fungi imperfecti such as Fusarium and Trichothecium, a sensitive analytical method was developed for the simultaneous detection and quantitation of the major trichothecene mycotoxins, viz. T-2 toxin (T-2), HT-2 toxin (HT-2), nivalenol (NIV), fusarenon-X (F-X), deoxynivalenol (DON), 3-acetyl deoxynivalenol (3-Ac DON), and zearalenone (ZEN), using gas chromatography/mass spectrometry-selected ion monitoring (GC/MS-SIM) mode after trimethyl silyl derivatization. The incidences of NIV and DON in 30 barley samples were 93% and 67%, respectively; the average contents of NIV and DON in positive samples were 390 ng/g (range 40-2038) and 106 ng/g (range 5-361) respectively. In 15 maize samples, the incidences of NN and DON were 53% and 93% respectively and the average contents were 168 ng/g and 145 ng/g, respectively. These results suggest that NIV and DON were the major contaminating trichothecene mycotoxins in Korean barley and maize samples harvested in 1992.-
dc.languageEnglish-
dc.publisherTAYLOR & FRANCIS LTD-
dc.titleSurvey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography mass spectrometry-
dc.typeArticle-
dc.description.journalClass1-
dc.identifier.bibliographicCitationFOOD ADDITIVES AND CONTAMINANTS, v.13, no.3, pp.333 - 341-
dc.citation.titleFOOD ADDITIVES AND CONTAMINANTS-
dc.citation.volume13-
dc.citation.number3-
dc.citation.startPage333-
dc.citation.endPage341-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosidA1996UH52900009-
dc.identifier.scopusid2-s2.0-0029965971-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryToxicology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaToxicology-
dc.type.docTypeArticle-
dc.subject.keywordPlusT-2 TOXIN-
dc.subject.keywordPlusPROTEIN-SYNTHESIS-
dc.subject.keywordPlusNIVALENOL-
dc.subject.keywordPlusDEOXYNIVALENOL-
dc.subject.keywordPlusTOXICITY-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusMICE-
dc.subject.keywordAuthortrichothecene mycotoxin-
dc.subject.keywordAuthorT-2 toxin-
dc.subject.keywordAuthornivalenol-
dc.subject.keywordAuthordeoxynivalenol-
dc.subject.keywordAuthorHT-2 toxin-
dc.subject.keywordAuthor3-acetyl deoxynivalenol-
dc.subject.keywordAuthorfusarenon-X-
dc.subject.keywordAuthorzearalenone-
dc.subject.keywordAuthorgas chromatography mass spectrometry-
dc.subject.keywordAuthorbarley-
dc.subject.keywordAuthorcorn-
dc.subject.keywordAuthormaize-
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