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dc.contributor.author류재천-
dc.contributor.author송윤선-
dc.contributor.author양종순-
dc.contributor.author서자원-
dc.contributor.author김명수-
dc.contributor.author박종세-
dc.date.accessioned2024-01-21T22:38:18Z-
dc.date.available2024-01-21T22:38:18Z-
dc.date.created2022-01-10-
dc.date.issued1993-01-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/146138-
dc.titleA study on the determination of residual antibiotics and synthetic antibacterial agents in meat (III). Simultaneous gas chromatography/mass spectrometry analysis of erythromycin and tylosin.-
dc.title.alternative식육중의 잔류 항생·항균제의 검정에 관한 연구 (III). Macrolide 계 항생물질인 erythromycin 과 Tylosin 의 gas chromatography/mass spectrometry 동시분석 =-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitationThe Korean journal of food hygiene, v.v. 8, no.no. 1, pp.17 - 23-
dc.citation.titleThe Korean journal of food hygiene-
dc.citation.volumev. 8-
dc.citation.numberno. 1-
dc.citation.startPage17-
dc.citation.endPage23-
dc.subject.keywordAuthorerythromycin-
dc.subject.keywordAuthortylosin-
dc.subject.keywordAuthorgas chromatography/mass spectrometry-
dc.subject.keywordAuthormacrolide-
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