DSpace at KIST: Effects of acidic fermentation products and culture pH on the maintenance energy of Clostridium acetobutylicum.

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DC Field	Value	Language
dc.contributor.author	김병홍	-
dc.contributor.author	신순영	-
dc.date.accessioned	2024-01-22T00:13:21Z	-
dc.date.available	2024-01-22T00:13:21Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1990-09	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/147051	-
dc.title	Effects of acidic fermentation products and culture pH on the maintenance energy of Clostridium acetobutylicum.	-
dc.title.alternative	산성 발효 산물과 배양 pH 가 Clostridium acetobutylicum 의 유지 에너지에 미치는 영향 =	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	한국미생물학회지 = Kor. jour. microbiol., v.v. 28, no.no. 3, pp.268 - 273	-
dc.citation.title	한국미생물학회지 = Kor. jour. microbiol.	-
dc.citation.volume	v. 28	-
dc.citation.number	no. 3	-
dc.citation.startPage	268	-
dc.citation.endPage	273	-
dc.subject.keywordAuthor	maintenance energy	-
dc.subject.keywordAuthor	anaerobe	-
dc.subject.keywordAuthor	protonmotive force	-
dc.subject.keywordAuthor	acetone-butanol fermentation	-
dc.subject.keywordAuthor	Clostridium acetobutylicum	-

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