DSpace at KIST: Effect of acidic fermentation product, butyrate on the protonmotive force of Clostridium acetobutylicum.

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DC Field	Value	Language
dc.contributor.author	김병홍	-
dc.contributor.author	신순영	-
dc.date.accessioned	2024-01-22T00:17:08Z	-
dc.date.available	2024-01-22T00:17:08Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1990-04	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/147113	-
dc.title	Effect of acidic fermentation product, butyrate on the protonmotive force of Clostridium acetobutylicum.	-
dc.title.alternative	일차산물 부티르산이 Clostridium acetobutylicum 의 protonmotive force 에 미치는 영향 =	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	한국생화학회지 = Korean biochem. j., v.23, no.4, pp.433 - 439	-
dc.citation.title	한국생화학회지 = Korean biochem. j.	-
dc.citation.volume	23	-
dc.citation.number	4	-
dc.citation.startPage	433	-
dc.citation.endPage	439	-
dc.subject.keywordAuthor	protonmotive force	-
dc.subject.keywordAuthor	acetone-butanol fermentation	-
dc.subject.keywordAuthor	Clostridium acetobutylicum	-

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