Full metadata record

DC Field Value Language
dc.contributor.author정형진-
dc.contributor.author김병호-
dc.contributor.author신용규-
dc.date.accessioned2024-01-22T01:07:05Z-
dc.date.available2024-01-22T01:07:05Z-
dc.date.created2022-01-10-
dc.date.issued1989-01-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/147502-
dc.titleEffect of pH Varation on the Properties of the Hydroxyapatite Precipitates and Powder Prepared by the Wet Method-
dc.title.alternative습식법으로 제조한 수산화아파타이트 분말의 소결과 그 기계적 성질에 미치는 PH 변화의 영향 .-
dc.typeArticle-
dc.description.journalClass3-
dc.identifier.bibliographicCitation한국요업학회지, v.v. 26, no.no. 3, pp.305 - 314-
dc.citation.title한국요업학회지-
dc.citation.volumev. 26-
dc.citation.numberno. 3-
dc.citation.startPage305-
dc.citation.endPage314-
Appears in Collections:
KIST Article > Others
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE