DSpace at KIST: Acetone-butanol fermentation of rice straw by simultaneous saccharification and fermentation.

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DC Field	Value	Language
dc.contributor.author	김병홍	-
dc.contributor.author	권기석	-
dc.contributor.author	전영숙	-
dc.date.accessioned	2024-01-22T01:10:03Z	-
dc.date.available	2024-01-22T01:10:03Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1988-09	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/147551	-
dc.title	Acetone-butanol fermentation of rice straw by simultaneous saccharification and fermentation.	-
dc.title.alternative	동시당화 발효법에 의한 볏짚의 Acetone-butanol 발효 =	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	한국미생물학회지 = Kor. jour. microbiol., v.v. 26, no.no. 3, pp.278 - 282	-
dc.citation.title	한국미생물학회지 = Kor. jour. microbiol.	-
dc.citation.volume	v. 26	-
dc.citation.number	no. 3	-
dc.citation.startPage	278	-
dc.citation.endPage	282	-
dc.subject.keywordAuthor	acetone-butanol fermentation	-
dc.subject.keywordAuthor	rice straw	-
dc.subject.keywordAuthor	simultaneous saccharification and fermentation	-
dc.subject.keywordAuthor	Clostridium acetobutylicum	-

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