DSpace at KIST: Control of carbon and electron flow in Clostridium acetobutylicum fermentations: Utilization of carbon monoxide to inhibit hydrogen production and to enhance butanol yields.

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DC Field	Value	Language
dc.contributor.author	김병홍	-
dc.contributor.author	Para Bellow	-
dc.contributor.author	Rathin Datta	-
dc.contributor.author	J. G. Zeikus	-
dc.date.accessioned	2024-01-22T02:04:14Z	-
dc.date.available	2024-01-22T02:04:14Z	-
dc.date.created	2022-01-10	-
dc.date.issued	1984-10	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/148008	-
dc.title	Control of carbon and electron flow in Clostridium acetobutylicum fermentations: Utilization of carbon monoxide to inhibit hydrogen production and to enhance butanol yields.	-
dc.type	Article	-
dc.description.journalClass	3	-
dc.identifier.bibliographicCitation	Applied and environmental microbiology, v.v. 48, no.no. 4, pp.764 - 770	-
dc.citation.title	Applied and environmental microbiology	-
dc.citation.volume	v. 48	-
dc.citation.number	no. 4	-
dc.citation.startPage	764	-
dc.citation.endPage	770	-
dc.subject.keywordAuthor	hydrogenase	-
dc.subject.keywordAuthor	acetone-butanol fermentation	-
dc.subject.keywordAuthor	electron	-
dc.subject.keywordAuthor	Clostridium acetobutylicum	-
dc.subject.keywordAuthor	carbon monoxide	-

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