Thinning enhances forest soil C storage by shifting the soil toward an oligotrophic condition

Authors
Lee, JaehyunZhou, XueLee, Sang TaeYang, YerangYun, JeongeunLee, Hyun HoKang, Hojeong
Issue Date
2024-05
Publisher
Elsevier BV
Citation
Science of the Total Environment, v.925
Abstract
Forests are significant carbon reservoirs, with approximately one-third of this carbon stored in the soil. Forest thinning, a prevalent management technique, is designed to enhance timber production, preserve biodiversity, and maintain ecosystem functions. Through its influence on biotic and abiotic factors, thinning can profoundly alter soil carbon storage. Yet, the full implications of thinning on forest soil carbon reservoirs and the mechanisms underpinning these changes remain elusive. In this study, we undertook a two-year monitoring initiative, tracking changes in soil extracellular enzyme activities (EEAs), microbial communities, and other abiotic parameters across four thinning intensities within a temperate pine forest. Our results show a marked increase in soil carbon stock following thinning. However, thinning also led to decreased dissolved organic carbon (DOC) content and a reduced DOC to soil organic carbon (SOC) ratio, pointing toward a decline in soil carbon lability. Additionally, fourier transform infrared spectroscopy (FTIR) analysis revealed an augmented relative abundance of aromatic compounds after thinning. There was also a pronounced increase in absolute EEAs (per gram of dry soil) post -thinning, implying nutrient limitations for soil microbes. Concurrently, the composition of bacterial and fungal communities shifted toward oligotrophic dominance post thinning. Specific EEAs (per gram of soil organic matter) exhibit a significant reduction following thinning, indicating a deceleration in organic matter decomposition rates. In essence, our findings reveal that thinning transitions soil toward an oligotrophic state, dampening organic matter decomposition, and thus bolstering the soil carbon storage potential of forest. This study provides enhanced insights into the nuanced relationship between thinning practices and forest soil carbon dynamics, serving as a robust foundation for enlightened forest management strategies.
Keywords
MICROBIAL COMMUNITY COMPOSITION; ENZYME-ACTIVITIES; ORGANIC-CARBON; PINE PLANTATION; CHINESE FIR; DIVERSITY; ALLOCATION; RESPONSES; REMOVAL; IMPACTS; Forest; Soil carbon storage; Thinning practice; Microbial community; Extracellular enzyme; Soil carbon quality
ISSN
0048-9697
URI
https://pubs.kist.re.kr/handle/201004/149880
DOI
10.1016/j.scitotenv.2024.171745
Appears in Collections:
KIST Article > 2024
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE