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dc.contributor.authorHong, Sung-Chul-
dc.contributor.authorYu Hyung-Seok-
dc.contributor.authorLee, Eun Ha-
dc.contributor.authorHong, Chi-Rac-
dc.contributor.authorChoi, Jaeyoung-
dc.contributor.authorLee, Juchan-
dc.contributor.authorChang, Pahn-Shick-
dc.contributor.authorKim, Jin-Chul-
dc.date.accessioned2024-01-12T03:41:08Z-
dc.date.available2024-01-12T03:41:08Z-
dc.date.created2022-07-12-
dc.date.issued2022-07-08-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/77151-
dc.description.abstractLiposomes are one of the most intensively studied type of lipid nanovesicles. Liposomes increase the bioavailability of insoluble or poorly soluble materials, hence offering a wide range of food applications. In spite of such advantage, the use of liposome has been constrained by the fact that a toxic organic solvent is required during the manufacturing process to disperse the emulsifier. To this end, an environmentally friendly solvent-based liposome manufacturing system was developed and optimized. It was selected that a non-toxic solvent capable of dispersing phospholipids. Additionally, it was determined that the significant variables affecting the processing efficiency of liposomes using the Plackett-Burman (PB) design and the Response Surface Method (RSM) to optimize the process for mass production. As a result, liposomes with size and dispersion stability of approximately 180 nm and ? 58 mV were obtained. Additionally, cells were treated with liposomes containing functional materials that is unstable or insoluble in water. In results, bioavailability was more than doubled in cell experiments compared to a functional material treatment.-
dc.languageEnglish-
dc.publisher한국식품과학회-
dc.titleOptimization of Environmentally Friendly Solvent-based Liposome Manufacturing System to Increase Bioavailability with Functional Materials-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation2022 한국식품과학회 국제학술대회 및 정기총회-
dc.citation.title2022 한국식품과학회 국제학술대회 및 정기총회-
dc.citation.conferencePlaceKO-
dc.citation.conferencePlace부산 벡스코-
dc.citation.conferenceDate2022-07-06-
dc.relation.isPartOf2022 한국식품과학회 국제학술대회 및 정기총회 초록집-
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