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dc.contributor.authorKIM TAEJUNG-
dc.contributor.authorKyu Hyuk Jeong-
dc.contributor.authorBuyng Su Hwang-
dc.contributor.authorYoungseok Kim-
dc.contributor.authorMasaya Nakata-
dc.contributor.authorHam, Jungyeob-
dc.date.accessioned2024-01-12T06:12:13Z-
dc.date.available2024-01-12T06:12:13Z-
dc.date.created2021-09-29-
dc.date.issued2018-03-18-
dc.identifier.issn0065-7727-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/79437-
dc.description.abstractIn this study, a novel and simple method for the preparation of various arylnaphthalene lactone natural products was developed and used to synthesize diphyllin (10), justicidin A (12), cilinaphthalide B (13), taiwanin E (15), chinensinaphthol (16), taiwanin E methyl ether (17), chinensinaphthol methyl ether (18), justicidin C (21) and justicidin D (22). The syntheses proceeded via Hauser-Kraus annulation of cyanophthalides (7a and 7b) and Suzuki-Miyaura crosscoupling of arylnaphthalene lactones having a sulfonate group (9, 14, 19, and 20) with the corresponding potassium aryltrifluoroborates.-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.subjectNatural Products-
dc.subjectArylnaphthalene Lactone-
dc.subjectJusticidin-
dc.titleTotal Synthesis of Arylnaphthalene Lactone Natural Products via Hauser-Kraus Annulation and Suzuki-Miyaura Cross-Coupling Reaction-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitation255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water-
dc.citation.title255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water-
dc.citation.conferencePlaceUS-
dc.citation.conferencePlaceNew Orleans-
dc.citation.conferenceDate2018-03-18-
dc.relation.isPartOfABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY-
dc.identifier.wosid000435539905219-
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KIST Conference Paper > 2018
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